Green Tea (Non-Fermented Tea)
Camellia sinensis – Theaceae
Ingredients
Matcha tea – powdered green tea leaves (Camellia sinensis).
ORGANICALLY SOURCED RAW MATERIAL
Way of use
Sift one level teaspoon of matcha powder into a cup. Add approximately 100–150 ml of warm water (ideally around 80°C; do not use boiling water). Whisk the matcha powder and water using a bamboo whisk (or a fork if a whisk is not available) until the powder is completely dissolved and a frothy layer forms on the surface.
Matcha Latte
Follow the tea preparation instructions but use less water. In a separate container, heat the milk (do not boil). Add the warm milk to the prepared matcha. Sweeten to taste with a small amount of agave syrup or honey.
Matcha tea or matcha latte are excellent choices for consumption in the morning or throughout the day. They are particularly recommended:
- In the morning as an alternative to coffee
- Before exercise for an extra energy boost
- During detox programs
- During work breaks as a “green reset”
Net weight
35 g
Country of Origin: Japan
Warnings
This product is not intended for individuals with hypersensitivity to any of its ingredients. Do not use during pregnancy or breastfeeding. Not recommended for children under 12 years of age.
Storage Conditions
Keep the product tightly closed in its original packaging, stored in a dark place at room temperature, out of the reach of children.
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