ground curcuma
In Indian culture curcuma has been known for centuries and is added to almost all curries and sauces. It can be included in the diet in several ways and one of the best is in the form of “golden milk” because in such a way the most valuable properties of this plant are put to their best use.
Ingredients
Curcuma (Curcuma longa), 100%.
Way of use
GOLDEN MILK (to prepare the beverage it is necessary to make curcuma paste: mix 2 tablespoons of powder with a little water so that it turns into thin paste which thickens during cooking. Add ½ teaspoon of ground black pepper and cook at moderate temperature for 7-10 minutes. If the mixture is too dry, it is necessary to add more water during cooking until it turns into nice thick paste. To prepare golden milk, mix a teaspoon of the paste with 1 dl of boiling milk. When the milk is cooled, add ½ teaspoon of coconut or some other high-quality cold pressed oil).
Net weight
100 g
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